過門香　上野バンブーガーデン店

Meal details - Individually served -

◆Chef's Select Assortment of 6 Appetizers

◆Braised blue shark from Kesennuma with Shanghai crab miso

◆Simmered abalone and selected mushrooms in oyster sauce

◆Sautéed premium Wagyu sirloin with three KAMONKA-style sauces

◆ Extra-large natural shrimp in Sichuan chili sauce

◆ Jinhua Ham and Dried Scallop Fried Rice

◆ Almond tofu with fresh fruit and Chinese sweets

*If you have any allergies or other reasons that prevent you from eating certain ingredients or have any restrictions on cooking methods (raw, rare, etc.), please let us know when you make your reservation or as soon as possible (we kindly request that you inform us at least 3 days in advance).

*Please note that we may not be able to accommodate all requests depending on the content.

[All-you-can-drink] *2-hour limit (last order 30 minutes before the end)

Bottled beer

● Jar-aged Shaoxing wine

● Shochu (barley, sweet potato)

● Highball

● Fruit liqueurs (apricot liqueur, lychee liqueur, plum liqueur, osmanthus liqueur, hawthorn liqueur)

●Chuhai (Oolong tea, Jasmine tea, Lemon tea, Pomegranate tea)

● Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong)

● Wine (red, white), sparkling wine

● Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)

[Reservation Only] Optional Menu (Can be added to all courses)

◆Peking Duck (one piece) 1000 yen

◆Sichuan Mapo Tofu 500 yen

※The photograph is an image.Depending on ingredient availability, some dishes may be changed without prior notice.