[Kochi Ingredients Special Course] Enjoy ingredients from Kochi Prefecture, including Shimanto Beef and Aki District Eel. 7 dishes in total, individually presented.

コース詳細

[Kochi Ingredients Special Course] Enjoy ingredients from Kochi Prefecture, including Shimanto Beef and Aki District Eel. 7 dishes in total, individually presented.

13000 yen(税込)

7品
2～40名

This is a limited-time special course that makes the most of freshness and deliciousness using carefully selected ingredients directly from Kochi Prefecture.

コースメニュー

Individually served dishes

(All-you-can-drink not included)

Assortment of three Kochi prefecture appetizers

Shark fin and brown egg royale with Shimanto aosa seaweed aroma

Steamed Kochi Ocean Sunfish (KAMONKA style)

Shimanto Beef from Kochi Prefecture (Inoue Kojiten) stir-fried with soy sauce and koji

Shimanto pork stir-fried with Miyabo

Aki District (Nishioka Eel) Fried Rice

Kochi Prefecture Fruit Almond Tofu (Nangoku Nishigawa Farm) Organic Guava Sauce

【Option menu】

◆Sichuan mapo tofu 500 yen

◆ Peking duck (one piece) 1000 yen

*If you wish to do so, please indicate so in the request field.

予約可能時間: 17:00~19:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 10am on the day of your visit

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2026/01/24 更新