過門香　上野バンブーガーデン店

Individually served dishes

Menu available until September 30th

Appetizer: Assortment of six appetizers

Shark fin dish: Whole stewed Sanriku shark fin

《Seafood》King crab and selected vegetables stir-fried with sun-dried salt

Meat dish: Shimanto Beer Beef Fillet Steak with Three Types of Sauce

《Meal》Shark fin golden fried rice with thick sauce

Dessert: Delicious dessert

From October 1st, the menu will be changed to the following:

Appetizer: Chef's selection of six cold dishes

Shark fin dish: Whole stewed Sanriku shark fin

Seafood: Steamed Guangzhou shrimp

<Meat dish> Shimanto Beef Sauteed KAMONKA Style

《Meal》Shark fin thick golden fried rice or shark fin thick noodles

Dessert: Mango pudding with swallow's nest

[All-you-can-drink] *2-hour system (last order 30 minutes before closing)

Bottled beer

● Shaoxing wine from a jar

●Shochu (barley, potato)

● Highball

●Fruit wine (apricot wine, lychee wine, plum wine, osmanthus wine, hawthorn wine)

●Chuhai (Oolong Chu, Jasmine Chu, Lemon Chu, Pomegranate Chu)

●Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong)

●Wine (red, white), rose sparkling wine

●Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)

[Reservation only] Optional menu (can be added to any course)

◆Sichuan mapo tofu 500 yen

◆ Peking duck (one per person) 1000 yen