過門香　上野バンブーガーデン店

Individually served dishes

Menu available until September 30th

◆ Chef's Select Appetizer Platter of Six Kinds

Gomoku soup with shark fin and dried scallops

◆ Today's three kinds of steamed dim sum

Jumbo steamed shrimp with Guangzhou garlic

Softly simmered beef cheek meat with Shanghai fragrant vinegar sauce

◆KAMONKA Chinese noodles

◆Dessert

The following changes will be made effective from October 1st:

Appetizer: Assorted six kinds of appetizers

Soup: Seasonal steamed shark fin soup

Dim sum: Three kinds of special steamed dim sum

Seafood: Steamed Guangzhou shrimp

Meat dish: Stewed beef belly and selected mushrooms

《Meal》Shanghai crab miso sauce rice

Dessert: Two desserts of the day

[Reservation only] Optional menu (can be added to any course)

◆Sichuan mapo tofu 500 yen

◆ Peking duck (one piece) 1000 yen

Includes 2 hours of all-you-can-drink (last order 30 minutes before the end)

Bottled beer

● Shaoxing wine from a jar

●Shochu (barley, potato)

● Highball

●Fruit wine (apricot wine, lychee wine, plum wine, osmanthus wine, hawthorn wine)

●Chuhai (Oolong Chu, Jasmine Chu, Lemon Chu, Pomegranate Chu)

●Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong, Campari Soda, Campari Orange, Fuzzy Navel, Screwdriver)

●Wine (red, white), rose sparkling wine

●Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)