過門香　上野バンブーガーデン店

Individually served dishes

Course content until April 27th

■ Appetizers Assortment of six appetizers

■Soup: Seasonal steamed soup with shark fin

■Dim Sum Three kinds of special steamed dim sum

■Seafood Dish: Extra Large Steamed Prawns (Guangzhou Style)

■Meat Dish: Braised Beef Ribs and Selected Mushrooms

■Meal: Noodles with Shanghai crab miso sauce

■Desserts Two types of desserts today

Course content starting from April 28th

■ Appetizers Assortment of six appetizers

■Soup: Shark fin royale with dried scallops and the aroma of flower bud mushrooms

■Dim Sum Three kinds of special steamed dim sum

■Seafood Dish: Cantonese Garlic-Style Prawns and Chinese Vegetables

■Seafood Dishes Fresh Fish with Special Black Vinegar Sauce from [Jen]

■Meal: Cold Dan Dan Noodles

■Desserts Two types of desserts today

[Reservation only] Optional menu (can be added to any course)

◆Sichuan mapo tofu 500 yen

Peking duck (1 piece) 1,000 yen

Includes 2 hours of all-you-can-drink (last order 30 minutes before the end)

Bottled beer

●Shaoxing wine from a jar

●Shochu (barley, sweet potato)

● Highball

● Fruit wine (apricot wine, lychee wine, plum wine, osmanthus wine, hawthorn wine)

● Chuhai (Oolong Chu, Jasmine Chu, Lemon Chu, Pomegranate Chu)

●Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong, Campari Soda, Campari Orange, Fuzzy Navel, Screwdriver)

●Wine (red, white), sparkling wine

●Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)