過門香　上野バンブーガーデン店

Dishes served individually

■ Appetizers Assortment of six appetizers

■Soup: Shark fin royale with dried scallops and the aroma of flower bud mushrooms

■Dim Sum Three kinds of special steamed dim sum

■Seafood Dish: Cantonese Garlic-Style Prawns and Chinese Vegetables

■Seafood Dishes Fresh Fish with Special Black Vinegar Sauce from [Jen]

■Meal: Cold Dan Dan Noodles

■Desserts Two types of desserts today

[Reservation only] Optional menu (can be added to any course)

◆Sichuan mapo tofu 500 yen

Peking duck (1 piece) 1,000 yen

Includes 2 hours of all-you-can-drink (last order 30 minutes before the end).

Bottled beer

● Jar-aged Shaoxing wine

● Shochu (barley, sweet potato)

● Highball

● Fruit liqueurs (apricot liqueur, lychee liqueur, plum liqueur, osmanthus liqueur, hawthorn liqueur)

●Chuhai (Oolong tea, Jasmine tea, Lemon tea, Pomegranate tea)

● Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong, Campari Soda, Campari Orange, Fuzzy Navel, Screwdriver)

● Wine (red, white), sparkling wine

● Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)