過門香　上野バンブーガーデン店

Individually served dishes

◆ Chef's Select Appetizer Platter of Six Kinds

Gomoku soup with shark fin and dried scallops

◆ Today's three kinds of steamed dim sum

Jumbo steamed shrimp with Guangzhou garlic

Softly simmered beef cheek meat with Shanghai fragrant vinegar sauce

◆KAMONKA Chinese noodles

◆Dessert

[Reservation only] Optional menu (can be added to any course)

◆Sichuan mapo tofu 500 yen

◆ Peking duck (one piece) 1000 yen

Includes 3 hours of all-you-can-drink (last order 30 minutes before the end)

Bottled beer

● Shaoxing wine from a jar

●Shochu (barley, potato)

● Highball

●Fruit wine (apricot wine, lychee wine, plum wine, osmanthus wine, hawthorn wine)

●Chuhai (Oolong Chu, Jasmine Chu, Lemon Chu, Pomegranate Chu)

●Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong, Campari Soda, Campari Orange, Fuzzy Navel, Screwdriver)

●Wine (red, white), rose sparkling wine

●Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)