過門香　上野バンブーガーデン店

Food contents - Individually served -

Course content until April 27th

[Appetizers] Assortment of six appetizers

[Shark Fin Dish] Braised Shark Fin with Crab Miso Royale

[Dim Sum] Three kinds of steamed dim sum

[Seafood Dish] Truffle-fried large prawns and vegetables

[Meat Dish] Spicy Stir-fried Beef Cheeks

[Meal] Mixed rice with mushrooms and green vegetables

[Desserts] Two recommended desserts

Course content starting from April 28th

[Appetizer] Seasonal Amuse-bouche

[Appetizers] Assortment of five appetizers

[Shark Fin Dish] Whole Shark Fin Braised in Kinka Soy Sauce

[Dim Sum] Today's spring rolls and steamed dim sum

[Seafood Dish] Steamed Fish in Guangzhou Style with Special Fish Sauce

[Meat Dish] Boiled Shimanto Beef with Sichuan Sauce

[Meal] Kyoto-grown Kujo leeks and fish broth noodles

[Dessert] Special seasonal dessert

[All-you-can-drink] *2-hour system (last order 30 minutes before closing)

Bottled beer

●Shaoxing wine from a jar

●Shochu (barley, sweet potato)

● Highball

● Fruit wine (apricot wine, lychee wine, plum wine, osmanthus wine, hawthorn wine)

● Chuhai (Oolong Chu, Jasmine Chu, Lemon Chu, Pomegranate Chu)

●Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong)

●Wine (red, white), sparkling wine

●Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)

[Reservation only] Optional menu (can be added to any course)

Peking duck (1 piece) 1,000 yen

◆Sichuan mapo tofu 500 yen

※The photograph is an image.Depending on the availability of ingredients, some of the dishes may change without notice.