過門香　上野バンブーガーデン店

Food contents - Individually served -

Starting March 10th, we're introducing our new spring menu!

Appetizer: Assortment of six appetizers

Shark fin dish: Braised whole shark fin

Dim Sum: Three kinds of steamed dim sum

<Fish dish> Steamed sea bass with greens

Meat dish: Cantonese stewed beef with tomatoes

《Meals》KAMONKA Chinese Noodles

Dessert: Two recommended desserts

[All-you-can-drink] *2-hour system (last order 30 minutes before closing)

Bottled beer

● Shaoxing wine from a jar

●Shochu (barley, potato)

● Highball

●Fruit wine (apricot wine, lychee wine, plum wine, osmanthus wine, hawthorn wine)

●Chuhai (Oolong Chu, Jasmine Chu, Lemon Chu, Pomegranate Chu)

●Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong)

●Wine (red, white), sparkling wine

●Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)

[Reservation only] Optional menu (can be added to any course)

◆ Peking duck (one piece) 1000 yen

◆Sichuan mapo tofu 500 yen

※The photograph is an image.Depending on the availability of ingredients, some of the dishes may change without notice.