過門香　上野バンブーガーデン店

Meal details - Individually served -

[Appetizer] Seasonal amuse-bouche

[Appetizers] Assortment of five appetizers

[Shark Fin Dish] Whole Shark Fin Braised in Kinka Soy Sauce

[Dim Sum] Today's spring rolls and steamed dim sum

(An example from one day: Spring rolls with summer oysters from Kesennuma (Yamayo Suisan), sea urchin shumai)

[Seafood Dish] Steamed Fish in Guangzhou Style with Special Fish Sauce

[Meat Dish] Boiled Shimanto Beef with Sichuan Sauce

[Meal] Kyoto-grown Kujo leeks and fish broth noodles

[Dessert] Special seasonal dessert

(An example from one day: Miyazaki Prefecture mango and almond tofu)

[All-you-can-drink] *2-hour limit (last order 30 minutes before the end)

Bottled beer

● Jar-aged Shaoxing wine

● Shochu (barley, sweet potato)

● Highball

● Fruit liqueurs (apricot liqueur, lychee liqueur, plum liqueur, osmanthus liqueur, hawthorn liqueur)

●Chuhai (Oolong tea, Jasmine tea, Lemon tea, Pomegranate tea)

● Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong)

● Wine (red, white), sparkling wine

● Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)

[Reservation only] Optional menu (can be added to any course)

Peking duck (1 piece) 1,000 yen

◆Sichuan mapo tofu 500 yen

※The photograph is an image.Depending on ingredient availability, some dishes may be changed without prior notice.