過門香　上野バンブーガーデン店

- Meal contents - Individually served

Course content until April 27th

■ Appetizers: Assortment of Five Dishes

■Soup: Five-ingredient soup with shark fin

■Dim Sum Two types of special steamed dim sum

■Seafood Dish: Honey Mustard Stir-fried Prawns

■Meat Dish: Authentic Sichuan-style Stir-fried Chicken

■Meal: Beef short rib rice with thick sauce

■Dessert Today's dessert

Course content starting from April 28th

■ Appetizer: Seasonal Amuse-bouche

■ Appetizers Assortment of four appetizers

■Soup: Soup made with shiitake mushrooms grown on logs at Sakai Farm and shark fin.

■Dim Sum Today's spring rolls and steamed dim sum

■Seafood Dishes: Steamed fish in Guangzhou style, with special fish sauce

■Meat Dish: Boiled beef from Shimanto Beef Farm in Kochi Prefecture, with Sichuan garlic sauce.

■Meal: Fried rice with dried scallops from Sanriku

■Dessert Today's dessert

[All-you-can-drink menu] *2-hour system (last order 30 minutes before closing)

Bottled beer

●Shaoxing wine from a jar

●Shochu (barley, sweet potato)

● Highball

● Fruit wine (apricot wine, lychee wine, plum wine, osmanthus wine, hawthorn wine)

● Chuhai (Oolong Chu, Jasmine Chu, Lemon Chu, Pomegranate Chu)

●Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong)

●Wine (red, white), sparkling wine

●Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)

【Option menu】

Peking duck (1 piece) 1,000 yen

◆Sichuan mapo tofu 500 yen

*If you wish to do so, please indicate so in the request field.