過門香　上野バンブーガーデン店

- Meal contents - Individually served

■ Appetizer: Seasonal Amuse-bouche

■ Appetizers Assortment of four appetizers

■Soup: Soup made with shiitake mushrooms grown on logs at Sakai Farm and shark fin.

■Dim Sum Today's spring rolls and steamed dim sum

(An example from one day: Spring rolls with summer oysters from Kesennuma (Yamayo Suisan), sea urchin shumai)

■Seafood Dishes: Steamed fish in Guangzhou style, with special fish sauce

■Meat Dish: Boiled beef from Shimanto Beef Farm in Kochi Prefecture, with Sichuan garlic sauce.

■Meal: Fried rice with dried scallops from Sanriku

■Dessert Today's dessert

(An example from one day: Miyazaki Prefecture mango and almond tofu)

[All-you-can-drink menu] *2-hour limit (last order 30 minutes before the end)

Bottled beer

● Jar-aged Shaoxing wine

● Shochu (barley, sweet potato)

● Highball

● Fruit liqueurs (apricot liqueur, lychee liqueur, plum liqueur, osmanthus liqueur, hawthorn liqueur)

●Chuhai (Oolong tea, Jasmine tea, Lemon tea, Pomegranate tea)

● Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong)

● Wine (red, white), sparkling wine

● Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)

【Option menu】

Peking duck (1 piece) 1,000 yen

◆Sichuan mapo tofu 500 yen

*If you wish to do so, please indicate so in the request field.