From October 1st [Standard course with 2 hours all-you-can-drink] Shark fin soup, large shrimp dishes, etc. 7 dishes in total on a large plate

Course details

From October 1st [Standard course with 2 hours all-you-can-drink] Shark fin soup, large shrimp dishes, etc. 7 dishes in total on a large plate

8000 yen(Tax included)

Regular price: 6000 yen for food + 3000 yen for free drinks = 9000 yen ⇒ 8000 yen

7items
2-40persons

All-you-can-drink available: Free drinks for 2 hours (last orders will be accepted 30 minutes before the end) *Please order only after you have finished your drink.

[Ueno store only] Chef's recommended course.We offer a selection of recommended dishes made with carefully selected ingredients, such as piping hot homemade dim sum and large shrimp dishes.

Course menu

-Dish contents-

Large platter

[Cold dish] Assortment of three seasonal appetizers

[Soup] Golden gomoku soup with shark fin

[Steamed dim sum] Today's two kinds of steamed dim sum

[Seafood] Large shrimp with mayonnaise sauce

[Meat dish] Stir-fried chicken and mushrooms with sweet miso

[Meal] Chinese noodles with pork and vegetables

[Dessert] Today's recommended dessert

【Option menu】

◆Sichuan mapo tofu 500 yen

◆Peking duck (one piece) 1000 yen

*If you wish to do so, please indicate so in the request field.

All-you-can-drink menu

·beer
·beer
· Chinese sake
・Juumonka special selection Shaoxing wine (hot, room temperature, on the rocks)
·whiskey
·Highball
· Chu-Hai
・Oolong Chu/Jasmine Chu/Lemon Chu/Pomegranate Chu
·Fruit wine
・Apricot sake/Lychee wine/Plum wine/Keikachinzake/Yamasakozake (on the rocks, straight, with water, with hot water, with soda)
· Shochu
・Barley shochu ``Waramugi'' Potato shochu ``Satsuma Hozan'' (on the rocks, with water, with hot water)
·Cocktail
・ Cassis Soda / Cassis Oolong / Cassis Orange
·wine
・Sparkling wine/Kamonka special selection red wine/white wine
·Soft drink
・Oolong tea/Jasmine tea/Orange juice/Coconut drink/Mango drink

Reservation reception time: 17:00~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2024/11/12 update