過門香　上野バンブーガーデン店

Dishes: Individual servings

◆Six kinds of seasonal appetizers

◆Royal with shark fin and abalone

◆Today's steamed dim sum platter

◆ Stir-fried large shrimp with XO sauce and seasonal vegetables

◆Steamed fish in Guangzhou soy sauce

◆Golden fried rice with crab meat and dried scallops

◆ Today's dessert

[Reservation only] Optional menu (can be added to all courses)

◆Sichuan mapo tofu 500 yen

◆Peking duck (one piece) 1000 yen

2 hours all-you-can-drink included (last order 30 minutes before closing)

●Bottled beer

● Shaoxing wine from a jar

●Shochu (barley, potato)

● Highball

●Fruit wine (apricot wine, lychee wine, plum wine, Guihua Cheng wine, Sanjazi sake)

●Chuhai (Oolong Chu, Jasmine Chu, Lemon Chu, Pomegranate Chu)

●Cocktails (cassis soda, cassis orange, cassis oolong, campari soda, campari orange, fuzzy navel, screwdriver)

●Wine (red, white), rose sparkling wine

●Soft drinks (oolong tea, jasmine tea, orange juice, coconut drink, mango drink)